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1

Physicochemical changes during the creaming reaction in acid curd fresh cheese: Water mobility and forced synaeresis

Dang, Bich Phuong, Wolfschoon Pombo, Alan F, Kulozik, Ulrich

Journal:

International Journal of Dairy Technology

Year:

2019

Language:

english

File:

PDF, 312 KB

english, 2019

2

Assessment of uniformity of microwave-based heating profiles generated by solid-state and magnetron systems using various shapes of test samples

Taghian Dinani, Somayeh, HasiÄ, Mersiha, Auer, Matthias, Kulozik, Ulrich

Journal:

Food and Bioproducts Processing

Year:

2020

File:

PDF, 1.98 MB

2020

3

Microencapsulation of Probiotic Cells for Food Applications

Heidebach, Thomas, Först, Petra, Kulozik, Ulrich

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2012

Language:

english

File:

PDF, 310 KB

english, 2012

4

Surface and foaming properties of potato proteins: Impact of protein concentration, pH value and ionic strength

Dachmann, Evelyn, Nobis, Verena, Kulozik, Ulrich, Dombrowski, Jannika

Journal:

Food Hydrocolloids

Year:

2020

File:

PDF, 47.70 MB

2020

5

Microbial biodiversity, quality and shelf life of microfiltered and pasteurized extended shelf life (ESL) milk from Germany, Austria and Switzerland

Verena S.J. Schmidt, Veronika Kaufmann, Ulrich Kulozik, Siegfried Scherer, Mareike Wenning

Journal:

International Journal of Food Microbiology

Year:

2012

Language:

english

File:

PDF, 494 KB

english, 2012

6

Influence of casein-based microencapsulation on freeze-drying and storage of probiotic cells

Thomas Heidebach, Petra Först, Ulrich Kulozik

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 677 KB

english, 2010

7

Microencapsulation of probiotic cells by means of rennet-gelation of milk proteins

Thomas Heidebach, Petra Först, Ulrich Kulozik

Journal:

Food Hydrocolloids

Year:

2009

Language:

english

File:

PDF, 478 KB

english, 2009

8

Casein Microparticles from Blend Films Forming Casein/α-Tocopherol Emulsion Droplets in Solution

Yu Zhuang,Julia Sterr,Alica Schulte,Ulrich Kulozik,Ronald Gebhardt

Journal:

Food Biophysics

Year:

2016

Language:

english

File:

PDF, 1.83 MB

english, 2016

9

Food process engineering and dairy technology at the Technical University of Munich

Ulrich Kulozik, Fabien Guilmineau

Journal:

International Journal of Dairy Technology

Year:

2003

Language:

english

File:

PDF, 763 KB

english, 2003

10

System parameters in a high moisture extrusion process for microparticulation of whey proteins

Wolz, Magdalena, Kulozik, Ulrich

Journal:

Journal of Food Engineering

Year:

2017

Language:

english

File:

PDF, 1.97 MB

english, 2017

11

Isolation of milk fat globule membrane (MFGM) material by coagulation and diafiltration of buttermilk

Holzmüller, Wolfgang, Kulozik, Ulrich

Journal:

International Dairy Journal

Year:

2016

Language:

english

File:

PDF, 508 KB

english, 2016

12

Evaluation of structural characteristics determining surface and foaming properties of β-lactoglobulin aggregates

Dombrowski, J., Gschwendtner, M., Kulozik, U.

Journal:

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Year:

2017

Language:

english

File:

PDF, 3.37 MB

english, 2017

13

Effect of protein composition and homogenisation on the stability of acidified milk drinks

F. Sedlmeyer, M. Brack, B. Rademacher, U. Kulozik

Journal:

International Dairy Journal

Year:

2004

Language:

english

File:

PDF, 315 KB

english, 2004

14

Significant prevalence of sickle cell disease in Southwest Germany: results from a birth cohort study indicate the necessity for newborn screening

Kunz, Joachim B., Awad, Saida, Happich, Margit, Muckenthaler, Lena, Lindner, Martin, Gramer, Gwendolyn, Okun, Jürgen G., Hoffmann, Georg F., Bruckner, Thomas, Muckenthaler, Martina U., Kulozik, Andrea

Journal:

Annals of Hematology

Year:

2016

Language:

english

File:

PDF, 559 KB

english, 2016

15

Effect of Temperature-Dependent Bacterial Growth during Milk Protein Fractionation by Means of 0.1 ÂµM Microfiltration on the Length of Possible Production Cycle Times

Schiffer, Simon, Kulozik, Ulrich

Journal:

Year:

2020

File:

PDF, 8.73 MB

2020

16

Effect of the Compositional Factors and Processing Conditions on the Creaming Reaction During Process Cheese Manufacturing

Lenze, Sonja, Wolfschoon-Pombo, Alan, Schrader, Katrin, Kulozik, Ulrich

Journal:

Food and Bioprocess Technology

Year:

2019

Language:

english

File:

PDF, 2.02 MB

english, 2019

17

Combined influence of fermentation and drying conditions on survival and metabolic activity of starter and probiotic cultures after low-temperature vacuum drying

S.A.W. Bauer, S. Schneider, J. Behr, U. Kulozik, P. Foerst

Journal:

Journal of Biotechnology

Year:

2012

Language:

english

File:

PDF, 1000 KB

english, 2012

18

Impact of shelf life on the trade-off between economic and environmental objectives: a dairy case

Stefansdottir, Bryndis, Depping, Verena, Grunow, Martin, Kulozik, Ulrich

Journal:

International Journal of Production Economics

Year:

2018

Language:

english

File:

PDF, 1.21 MB

english, 2018

19

Alternative Drying Processes for the Industrial Preservation of Lactic Acid Starter Cultures

Chalat Santivarangkna, Ulrich Kulozik, Petra Foerst

Journal:

Biotechnology Progress

Year:

2007

Language:

english

File:

PDF, 193 KB

english, 2007

20

Milk Protein Fractionation by Means of Spiral-Wound Microfiltration Membranes: Effect of the Pressure Adjustment Mode and Temperature on Flux and Protein Permeation

Hartinger,, Heidebrecht,, Schiffer,, Dumpler,, Kulozik,

Journal:

Year:

2019

Language:

english

File:

PDF, 629 KB

english, 2019

21

Influence of temperature and degree of hydrolysis on the peptide composition of trypsin hydrolysates of β-lactoglobulin: Analysis by LC–ESI-TOF/MS

Seronei Chelulei Cheison, Meike Schmitt, Elena Leeb, Thomas Letzel, Ulrich Kulozik

Journal:

Year:

2010

Language:

english

File:

PDF, 1.63 MB

english, 2010

22

Determination of a molecular fouling model for the micro- and ultrafiltration of whey: a recombination study from single whey proteins to complex mixtures

Steinhauer, Tim, Leeb, Elena, Birle, Daniel, Kulozik, Ulrich

Journal:

International Dairy Journal

Year:

2015

Language:

english

File:

PDF, 605 KB

english, 2015

23

Manufacturing of demineralized whey concentrates with extended shelf life: Impact of the degree of demineralization on functional and microbial quality criteria

Marx, Melanie, Sixt, Anna, Hofsommer, Johannes, Wörthmann, Mario, Kulozik, Ulrich

Journal:

Food and Bioproducts Processing

Year:

2018

Language:

english

File:

PDF, 883 KB

english, 2018

24

Differenzialdiagnose der kindlichen Anämie

J.B. Kunz, A.E. Kulozik

Journal:

Monatsschrift Kinderheilkunde

Year:

2012

Language:

german

File:

PDF, 684 KB

german, 2012

25

Antioxidant capacity of bilberry extract microencapsulated in whey protein hydrogels

Michael Betz, Barbara Steiner, Markus Schantz, Johannes Oidtmann, Karsten Mäder, Elke Richling, Ulrich Kulozik

Journal:

Food Research International

Year:

2012

Language:

english

File:

PDF, 810 KB

english, 2012

26

Adult Medulloblastoma Comprises Three Major Molecular Variants

Remke, M., Hielscher, T., Northcott, P. A., Witt, H., Ryzhova, M., Wittmann, A., Benner, A., von Deimling, A., Scheurlen, W., Perry, A., Croul, S., Kulozik, A. E., Lichter, P., Taylor, M. D., Pfister,

Journal:

Journal of Clinical Oncology

Year:

2011

Language:

english

File:

PDF, 889 KB

english, 2011

27

A methodological framework for comparing fractionated and non-fractionated products in life cycle assessments: The case of milk concentrates

Depping, Verena, Grunow, Martin, Kulozik, Ulrich

Journal:

Journal of Cleaner Production

Year:

2020

File:

PDF, 1.89 MB

2020

28

Assessment of heating profiles in model food systems heated by different microwave generators: Solid-state (semiconductor) versus traditional magnetron technology

Taghian Dinani, Somayeh, Kubbutat, Peter, Kulozik, Ulrich

Journal:

Innovative Food Science & Emerging Technologies

Year:

2020

File:

PDF, 2.09 MB

2020

29

The effect of chitosan on the properties of emulsions stabilized by whey proteins

Vilma Speiciene, Fabien Guilmineau, Ulrich Kulozik, Daiva Leskauskaite

Journal:

Year:

2007

Language:

english

File:

PDF, 819 KB

english, 2007

30

Inactivation mechanisms of lactic acid starter cultures preserved by drying processes

C. Santivarangkna, U. Kulozik, P. Foerst

Journal:

Journal of Applied Microbiology

Year:

2008

Language:

english

File:

PDF, 323 KB

english, 2008

31

Variation of the calcium content in skim milk by diafiltration and ion exchange – Effects on permeation rate and structure of deposited layers in the RO

Journal:

Journal of Membrane Science

Year:

1998

Language:

english

File:

PDF, 244 KB

english, 1998

32

Pathologies at the nexus of blood coagulation and inflammation: thrombin in hemostasis, cancer, and beyond

Danckwardt, Sven, Hentze, Matthias W., Kulozik, Andreas E.

Journal:

Journal of Molecular Medicine

Year:

2013

Language:

english

File:

PDF, 863 KB

english, 2013

33

Improved binding site assignment by high-resolution mapping of RNA–protein interactions using iCLIP

Hauer, Christian, Curk, Tomaz, Anders, Simon, Schwarzl, Thomas, Alleaume, Anne-Marie, Sieber, Jana, Hollerer, Ina, Bhuvanagiri, Madhuri, Huber, Wolfgang, Hentze, Matthias W., Kulozik, Andreas E.

Journal:

Nature Communications

Year:

2015

Language:

english

File:

PDF, 1.08 MB

english, 2015

34

Impact of oil type and pH value on oil-in-water emulsions stabilized by egg yolk granules

Gmach, O., Bertsch, A., Bilke-Krause, C., Kulozik, U.

Journal:

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Year:

2019

Language:

english

File:

PDF, 722 KB

english, 2019

35

Application of oxygen plasma processing to silicon direct bonding

O. Zucker, W. Langheinrich, M. Kulozik, H. Goebel

Journal:

Sensors and Actuators A: Physical

Year:

1993

Language:

english

File:

PDF, 1.25 MB

english, 1993

36

Impact of a thermal treatment at different pH on the adsorption behaviour of untreated and enzyme-modified egg yolk at the oil–water interface

Katharina Daimer, Ulrich Kulozik

Journal:

Colloids and Surfaces B: Biointerfaces

Year:

2010

Language:

english

File:

PDF, 516 KB

english, 2010

37

Investigation of surface modification of casein films by rennin enzyme action using micro-beam grazing incidence small angle X-ray scattering

Ronald Gebhardt, Manfred Burghammer, Christian Riekel, Ulrich Kulozik, Peter Müller-Buschbaum

Journal:

Dairy Science & Technology (EDP Sciences)

Year:

2010

File:

PDF, 1.27 MB

2010

38

Handlungsempfehlung nach der Leitlinie „Anämiediagnostik im Kindesalter“

Kunz, J., Kulozik, A.

Journal:

Monatsschrift Kinderheilkunde

Year:

2013

Language:

german

File:

PDF, 370 KB

german, 2013

39

The Concept of Microwave Foam Drying Under Vacuum: A Gentle Preservation Method for Sensitive Biological Material

Ambros, S., Dombrowski, J., Boettger, D., Kulozik, U.

Journal:

Journal of Food Science

Year:

2019

Language:

english

File:

PDF, 1.01 MB

english, 2019

40

The role of processing and matrix design in development and control of microstructures in dairy food production—a survey

U. Kulozik, A. Tolkach, S. Bulca, J. Hinrichs

Journal:

International Dairy Journal

Year:

2003

Language:

english

File:

PDF, 849 KB

english, 2003

41

Drying Kinetics and Survival of Bacteria Suspensions of L. paracasei F19 in Low-Temperature Vacuum Drying

Bauer, S. A. W., Kulozik, U., Foerst, P.

Journal:

Drying Technology

Year:

2013

Language:

english

File:

PDF, 548 KB

english, 2013

42

High moisture extrusion for microparticulation of whey proteins –Influence of process parameters

Wolz, Magdalena, Kastenhuber, Simon, Kulozik, Ulrich

Journal:

Journal of Food Engineering

Year:

2016

Language:

english

File:

PDF, 974 KB

english, 2016

43

Insights into the design and interpretation of iCLIP experiments

Haberman, Nejc, Huppertz, Ina, Attig, Jan, König, Julian, Wang, Zhen, Hauer, Christian, Hentze, Matthias W., Kulozik, Andreas E., Le Hir, Hervé, Curk, Tomaž, Sibley, Christopher R., Zarnack, Kathi, Ul

Journal:

Year:

2017

Language:

english

File:

PDF, 2.75 MB

english, 2017

44

The epidemiology of sickle cell disease in Germany following recent large-scale immigration

Kunz, Joachim B., Cario, Holger, Grosse, Regine, Jarisch, Andrea, Lobitz, Stephan, Kulozik, Andreas E.

Journal:

Pediatric Blood & Cancer

Year:

2017

Language:

english

File:

PDF, 1.27 MB

english, 2017

45

Impact of pH on the interactions between whey and egg white proteins as assessed by the foamability of their mixtures

Malgorzata Kuropatwa, Alexander Tolkach, Ulrich Kulozik

Journal:

Food Hydrocolloids

Year:

2009

Language:

english

File:

PDF, 389 KB

english, 2009

46

Effect of membrane length, membrane resistance, and filtration conditions on the fractionation of milk proteins by microfiltration

A. Piry, A. Heino, W. Kühnl, T. Grein, S. Ripperger, U. Kulozik

Journal:

Journal of Dairy Science

Year:

2012

Language:

english

File:

PDF, 1.08 MB

english, 2012

47

Thermal denaturation kinetics of whey proteins at high protein concentrations

Wolz, Magdalena, Kulozik, Ulrich

Journal:

International Dairy Journal

Year:

2015

Language:

english

File:

PDF, 915 KB

english, 2015

48

Influence of hydrolysis temperature and pH on the selective hydrolysis of whey proteins by trypsin and potential recovery of native alpha-lactalbumin

Seronei C. Cheison, Elena Leeb, Jose Toro-Sierra, Ulrich Kulozik

Journal:

International Dairy Journal

Year:

2011

Language:

english

File:

PDF, 581 KB

english, 2011

49

Thermal denaturation kinetics of whey proteins in reverse osmosis and nanofiltration sweet whey concentrates

Marx, Melanie, Kulozik, Ulrich

Journal:

International Dairy Journal

Year:

2018

Language:

english

File:

PDF, 8.94 MB

english, 2018

50

Fractionation of whey proteins and caseinomacropeptide by means of enzymatic crosslinking and membrane separation techniques

Alexander Tolkach, Ulrich Kulozik

Journal:

Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 504 KB

english, 2005

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